The best part of waking up on Christmas morning is for sure the cinnamon rolls. And homemade. With a side of hot cocoa. My mom uses this recipe from country home mag. 1995! She’s used this recipe for years and it’s by far my favorite! I mean, you brush them with half and half before you bake them. They’re good. And doughy. And I’m so wishing we had more.

If you’re looking for a bomb cinnamon roll recipe.. give this one a whirl.